![]() If you 1/2 this recipe it serves 6-8 easily (if serving with other appetizers) and can be made on a large dinner plate or platter that is about 14 inches in diameter.It is sold in grocery stores and at Costco. ![]() The only brand I have found that is purely avocado that tastes good without a lot of additives is Wholly Guacamole. I highly recommend using fresh avocado, but have also used pre mashed avocado as well in a pinch.The lemon juice will keep it bright for a few hours. I don’t crack open a can of refried beans and plop them, cold, right onto the platter. Top with the black olives and pico de gallo. Make sure to spread each layer out so it completely covers the previous layer. Add the refried beans as the next layer, followed by layers of the sour cream, the guacamole, the salsa, and the cheese in that order. Don't make this sooner than about 4-6 hours before serving or the avocado layer will begin to turn brown. For the first layer, add the cooked chorizo on the bottom of your baking dish.Or if you are serving immediately after assembling, it is fine to use juicier tomatoes. Stir the meat to break it up and to evenly distribute the taco seasoning. (Save the rest of the taco seasoning, you will need it). Once hot, add the onion saute for 2 minutes, then add the ground beef and half of the taco seasoning. Heat the olive oil in a skillet over medium heat. It is possible to use another type of tomato for this recipe, just remove the juicy seeds before using. First, you want to cook the onion and the beef. Roma tomatoes are best for this dip, because they are less juicy than other types of tomatoes.dish top with beef mixture, tomatoes, green pepper and. Reduce heat simmer, uncovered, until thickened, about 20 minutes. Stir in the tomato sauce, sugar, chili powder, salt and pepper. You may substitute 1 teaspoon of garlic salt for the salt and garlic in the avocado layer. In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink drain.You may split this onto two smaller platters or plates as well. This is a classic Mexican inspired 7 layer dip that is seasoned to perfection With this updated and flavorful seven layer dip, your friends and family will be clamoring for more. Add seasoned yogurt on top and gently spread to create the second layer. 10 minutes Jump to Recipe Pin By: Julie Blanner 2 Comments Posted: 3/15/23 This post may contain affiliate links. Spread refried beans evenly into the bottle of a square (8 x 8) dish to create the first layer. I use a large 16-18 inch platter for a whole recipe. Mix yogurt with 2 teaspoons of taco seasoning in a small bowl.
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